PHIGAIA

Trevenezie IGT

A “terroir” white wine, appreciated all around the world.

This is not a traditional white wine, it is the white wine of our tradition, characterized by our most important value: our winemaking process quality.

Production area: Montello area

Grape varieties: Sauvignon 70%, Pinot Bianco 30%

Training system: Guyot and Sylvoz

Planting density: 4,200/6,300 vines per ha

Harvest time: second half of September

Fermentation vessel: Pinot Bianco in stainless steel tank, Sauvignon: 50% in stainless steel tank, 50% in French oak barrique

Stainless steel ageing: on its fine less until the following harvest

Market release: 18-20 months after the harvest

Alcohol: 12.5% Vol

Deep lemon with golden hints. Multi-layered notes of citrus (cedar, grapefruit) and vegetal aromas (mint, tomato leaf), along with a touch of hazelnut and vanilla. Medium-bodied with a silky texture and delightful mid palate leading to a smooth, clean finish with a touch of creamy oak.

Food pairing: crudités, shrimp risotto, pasta with “pesto” (basil-based sauce), fried fish, grilled asparagus.

Additional information: Phigaia Il Bianco is the Serafini & Vidotto’s Phigaia concept translated in a white wine. It is a blend of two grape varieties, with a small part of them matured in French oak Barrique to add complexity.