PINOT NERO ROCCOLO FLEUR
Colli Trevigiani IGT
The fruit of over thirty years of research.
We all hear a lot about bottles able to change our point of view, still very few wines do. Great wines disclose their essence by giving way to an open-hearted and true tasting experience, or… we drink labels.
Production area: Montello - Nervesa della Battaglia (TV)
Vineyard: Roccolo
Grape variety: Pinot Nero 100%
Training system: Guyot
Planting density: 6,300 vines/ha
Harvest: end of August, beginning of September, Hand harvested
Vinification: maceration with dried stems in 200% new oak
Oak ageing: 14-18 months
Release: minimum 3 years after the harvest
Alcohol: ±13.5% Vol
Brilliant ruby red. On the nose, this is Pinot Nero at its most expressive with great purity and fruit definition. On the palate, vivid acidity and silky tannins frame a structure that is at once refined and powerful, elegant yet full and rich.
Food Pairing: Palmate game birds and well-aged, full-fat cheeses.
A note of interest: Pinot Nero has been cultivated at Serafini & Vidotto since the early 1990s, when Francesco and Antonello identified the finest plots on the Montello hillside best suited to this variety. Today, Serafini & Vidotto's Pinot Nero is recognised and appreciated in wine markets across the world. With Roccolo Fleur, over thirty years of research and dedication find their fullest expression.
Campagna finanziata ai sensi del Reg. UE n. 1308/2013
Campaign financed accorting to EU Reg. no. 1308/2013