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Il Rosso dell'Abazia, Serafini e Vidotto, Treviso

Montello e Colli Asolani DOC

The limit is the sky, year after year.

Il Rosso dell'Abazia, Serafini e Vidotto

A long story, over 36 years, with prestigious awards to attest the fine quality of Il Rosso dell’Abazia, as well as our passion and skill to cultivate our land and produce our wine, since the very beginning.

Production area: Montello - Nervesa della Battaglia

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot

Training system: Guyot

Planting density: 6/6,300 vines per ha

Harvest time: end of September (Merlot), late October (Cabernet)

Barrel ageing: 18-24 months depending on the variety and the vintage

Market release: minimum 4 years after the harvest

Alcohol: 13.5% Vol

Deep ruby. Rich and complex with intense aromas of ripe black plum, blackberry, red cherry, layered with candied citrus fruits, floral, herbal and savoury notes. Full-bodied, it delivers mouth-filling, generous black fruit across the palate with spice and oak complexity. Tannins are structured, ripe and velvety. The finish is long and flavourful.

Food Pairing: red meat, roasted pheasant, aged cheeses.

Additional Information: Il Rosso dell’Abazia is the first wine made by Francesco and Antonello. It is our most prized wine: it’s been awarded the “Gambero Rosso Tre Bicchieri” for the 21st time.

Uva Cabernet Sauvignon, uno dei vitigni Serafini e Vidotto
3 bicchieri Gambero Rosso premia il vino Serafini e Vidotto, Nervesa della Battaglia, Treviso

Three glasses

24 times, from 1993 to 2019

Serafini e Vidotto, Nervesa della Battaglia, Treviso
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Campagna finanziata ai sensi del Reg. UE n. 1308/2013
Campaign financed accorting to EU Reg. no. 1308/2013

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