top of page
BOLLICINE
di PROSECCO
Prosecco DOC Treviso
EXTRA DRY
Enjoy these bubbles, whatever!
In the hearth of the Prosecco production zone, we make it our own way, to deliver in every single bubble all our expertise, sense of taste, and passion.
Production area: Montello and all areas within the Consortium
Grape varieties: Glera 100%
Training system: Guyot and Sylvoz
Planting density: 4,200 vines per ha
Harvest time: end of September
Dosage: 14 g/L - Extra Dry
Alcohol: 12% Vol
Bright. Delicate aromas of white flowers, yellow apple, pear, melon along with citrus and toasty notes lead to a fresh, fragrant, fruity finish.
Food pairing: aperitif, appetizer, crudité, steamed shellfish.
Campagna finanziata ai sensi del Reg. UE n. 1308/2013
Campaign financed accorting to EU Reg. no. 1308/2013
bottom of page