We cultivate our vineyards and produce wine in the most natural way possible. Our choices have been following a single growth path for over 36 years, with the utmost respect for the land.

For over twenty years we have been using our farm compost, aged and controlled manure or, alternatively, certified organic fertilisers. We do not use herbicides, but often till by hand.

The variability of our land obliges us to use strategies targeted for each area, and throughout we have put in place a very limiting protection policy as regards the use of products.