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Producing Vino Libero - our good habit since 2006.

Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible by trying to reduce as much as possible the chemical processes used for conventional wine-production.
This is why since 2006 - and even before regarding the elimination of the use of herbicides - we have initiated a virtuous way aiming for a natural system of cultivating our grapes and our wine production - trying to discover the true nature of our wine

Our great assets.

Labor in the vineyard aware of tradition:
- use of natural fertilizers authorized for the biological sector;
- NO to herbicides, YES to digging the terrain;
- use of our compost produced and reintegration as fertilizer and inductor for the resistance of our vines;
- biological conversion of our vines and special treatment with micro-organisms to stimulate the self-defense of the plants;
- abatement of the use of copper;
- anti-parasite treatment reduced from the first year of reference by almost 60%;
- grape harvest by hand.

Labor in the winery with the objective of absolutely 0 use of chemicals:
- percentage of SO2 almost always less than 50% respective the legal maximum limit allowed;
- long-term experiments in cooperation with prestigious research centers in order to improve our performance.

Current research.

In order to decrease the treatment on a basis of a product synthesis: protocol with Gruppo Zero, established in 2011 - after several years of collaboration with Giusto Giovanetti, CCS Aosta.

Regarding biological conversion: Horta (Vitebio Net and biological conversion in collaboration with the University of Piacenza: Prof. Rossi, Prof. Caffi and team).

For composting and the research regarding the inductors of resistance: 1-2 doctoral candidates of the University of Padua, supervised by Prof. Roberto Causin.

Our results.

- A Vino Libero respecting the environment and those who appreciate it.
- A Good Wine which has resumed character, taste and perfume that had been lost out of sight.
- Compatible and intelligent agriculture. Ever since characteristic of Serafini & Vidotto.

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>

News

We have always known it, we are too Slow!

We are happy to share with all our friends the awards that Slow Wine 2019 gave us   >>>

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Advertising and promotion material of Serafini & Vidotto available   >>>

Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>