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Serafini & Vidotto grow their vineyards according to ethics, searching for taste, observing the paces and principles of a compatible and intelligent farming.
Since 1987, the 20 hectares produce best grapes of the area.
The quality of the wines is the result of the careful work in the vineyards. Healthy and ripe grapes, obtained with the high standards of manual labor, the right plan density (about 6,000 plans/hectare) and low yields. More or less one bottle per vine.
Without losing the sense and proportion of things, supporting the forces and the capacity of land, air, climate. Being content with a limited production, which grows very slowly respecting the character and nobleness of the result.

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>

News

We have always known it, we are too Slow!

We are happy to share with all our friends the awards that Slow Wine 2019 gave us   >>>

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Advertising and promotion material of Serafini & Vidotto available   >>>

Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>