Ruby red, very bright and transparent. On the first nose it is fruity and floral with notes of ripe raspberries, blueberries and wild strawberries, along with evident hints of violet and cyclamen; then it opens to perceptions of aromatic herbs and sweet tobacco. The flavour, enveloping and soft, mellow and warm on a constant background of sweet tannins; the final is wide and insistent on pleasant notes of wild berries jams, cassis and vanilla with good sweet tobacco nuances.
Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.
Montello - Nervesa della Battaglia (TV)
Pinot Nero 100%
Ferretto soil (reddish brown clayey soil)
6,300 vines per ha
end of August /beginning of Septembere
1 year after harvest