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Ruby red, very bright and transparent. On the first nose it is fruity and floral with notes of ripe raspberries, blueberries and wild strawberries, along with evident hints of violet and cyclamen; then it opens to perceptions of aromatic herbs and sweet tobacco. The flavour, enveloping and soft, mellow and warm on a constant background of sweet tannins; the final is wide and insistent on pleasant notes of wild berries jams, cassis and vanilla with good sweet tobacco nuances.

Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.

Production area:
Montello - Nervesa della Battaglia (TV)
Grape varieties:
Pinot Nero 100%
Ferretto soil (reddish brown clayey soil)
Training System:
6,300 vines per ha
end of August /beginning of Septembere
Bottle ageing:
3 months
Alcoholic Content: 
Market release:
1 year after harvest

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>