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Its aspect is distinctly burgundy, with a taste of pomegranate which is of brilliant transparency and elegant texture.
The first impression in the nose is dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. Later there are perceptible complex notes of eucalyptus and dark chocolate together with candied citrus fruits. Our Pinot Nero has a fresh taste of soft tannins, it is harmonious and pleasantly balanced. This pleasant balance and the soft final note give the wine a warm finish that is enjoyable and very delectable.

These impressions in the nose and on the palate allow great flexibility as far as the matching with dishes is concerned: grilled veal, seared lamb chops, dove in the oven, goat cheese or medium-matured sheep-cheese.

Production area:
Montello - Nervesa della Battaglia (TV)
Grape varieties:
Pinot Nero 100%
Ferretto soil (reddish brown clayey soil)
Training System:
6,300 vines per ha
end of August /beginning of September
Wood ageing:
from 14 to 18 months
Wood used:
Bottle ageing:
2 years
Alcoholic Content:
Market release:
at least 30 months after harvest

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>