Its aspect is distinctly burgundy, with a taste of pomegranate which is of brilliant transparency and elegant texture.
The first impression in the nose is dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. Later there are perceptible complex notes of eucalyptus and dark chocolate together with candied citrus fruits. Our Pinot Nero has a fresh taste of soft tannins, it is harmonious and pleasantly balanced. This pleasant balance and the soft final note give the wine a warm finish that is enjoyable and very delectable.
These impressions in the nose and on the palate allow great flexibility as far as the matching with dishes is concerned: grilled veal, seared lamb chops, dove in the oven, goat cheese or medium-matured sheep-cheese.
Montello - Nervesa della Battaglia (TV)
Pinot Nero 100%
Ferretto soil (reddish brown clayey soil)
6,300 vines per ha
end of August /beginning of September
from 14 to 18 months
at least 30 months after harvest