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MONTELLO - COLLI ASOLANI
DOC
ROSSO

PHIGAIA

Ruby red of great brilliance with a slight shimmer of pomegranate on the surface.
First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.
Exquisite and persuading the first impression on the tongue with fresh fruity notes, round tannins and a great elegance which is combined with spicy softness and well-balanced alcohol; persistent spicy finish with a hint of liquorice.

Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese.

Production area:
Montello - Nervesa della Battaglia (TV)
Grape varieties:
Cabernet Sauvignon, Cabernet Franc, Merlot
Soil:
Ferretto soil (reddish brown clayey soil)
Training System:
Guyot
Density:
6/6,300 vines per ha
Harvest:
from the end of September for Merlot and late October for Cabernet
Wood ageing:
from 13 to 18 months according on the variety and the vintage
Wood used:
oak
Bottle ageing:
minimum 12 months
Alcoholic Content:
13/13.50% 
Market release:
at least 3 years after harvest

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>

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We have always known it, we are too Slow!

We are happy to share with all our friends the awards that Slow Wine 2019 gave us   >>>

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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>