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The wine expresses immediately dense texture and great density in a context of impenetrable ruby red colour, with ample garnet reflections. The nose is at first intensely fruity, floral, herbaceous and toasted, with clear hints of ripe blackberry, black cherries, violet, green shoots and coffee beans. The second smell gradually opens to a complexity of sweet spices and balsamic notes: we recognize vanilla pods, pink pepper, pipe tobacco, eucalyptus. The attack in the mouth immediately reveals an intense, clean and fresh wrapping, on a warm-tannic background in excellent balance; following the opening towards a balanced flavour with pleasant, caressing and progressive silky persistence, on a juicy base of ripe blackberry. The finish is long, fresh and fruity: the sip calls for a new sip.

Excellent on red meats: roasted, braised cheeks; ideal companion of seasoned cow's cheeses.

Production area:
Montello - Nervesa della Battaglia (TV)
Grape varieties:
Cabernet Sauvignon, Cabernet Franc, Merlot
Ferretto soil (reddish brown clayey soil)
Training System:
6/6,300 vines per ha
from the end of September for Merlot and late October for Cabernet
Wood ageing:
from 15 to 24 months according on the variety and the vintage
Wood used:
Bottle ageing:
from 1 to 2 years
Alcoholic Content:
Market release:
at least 4 years after harvest

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>