Our ROSSO is of a ruby red bright color with slight reflections of pomegranate and it has an optimum texture.
The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.
In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its “young” but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.
Serve with tasty meals like red meat, pheasant or mature mountain-cheese.
Montello - Nervesa della Battaglia (TV)
Cabernet Sauvignon, Cabernet Franc, Merlot
Ferretto soil (reddish brown clayey soil)
6/6,300 vines per ha
from the end of September for Merlot and late October for Cabernet
from 15 to 24 months according on the variety and the vintage
from 1 to 2 years
at least 4 years after harvest