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Our ROSSO is of a ruby red bright color with slight reflections of pomegranate and it has an optimum texture.
The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.
In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its “young” but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

Serve with tasty meals like red meat, pheasant or mature mountain-cheese.

Production area:
Montello - Nervesa della Battaglia (TV)
Grape varieties:
Cabernet Sauvignon, Cabernet Franc, Merlot
Ferretto soil (reddish brown clayey soil)
Training System:
6/6,300 vines per ha
from the end of September for Merlot and late October for Cabernet
Wood ageing:
from 15 to 24 months according on the variety and the vintage
Wood used:
Bottle ageing:
from 1 to 2 years
Alcoholic Content:
Market release:
at least 4 years after harvest

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>