The wine is clear and bright, with bright yellow-green shades, from which solar flares shine. The movement reveals agility and consistency. The first nose reveals elegant hints of citrus and vegetables, with notes of pink grapefruit, Clementine, Lime and green apple, mint and tomato leaf.
Then there is a strong opening on rock and flint stone, alongside with progressively sweet hints of vanilla. The taste is definitely full and enveloping. At first citrus freshness and balanced sapidity, then slowly the wine broadens highlighting a robust and well-sculpted enveloping roundness, veering in slow progression to warm perceptions.
The lingering taste and smell fades away warm over large citrus, herbs and salty shades.
Ideal with crudités of crustaceans and molluscs, shrimp risotto, trenette with pesto, shrimp and fried calamari, asparagus au gratin. Nevertheless, wonderful companion of the best sweet hams: San Daniele, Parma, Sauris and Montagnana.
Province of Treviso
Sauvignon 70%, Pinot Bianco 20%, Riesling 10%
Ferretto soil (reddish brown clayey soil)
Guyot and Sylvoz
4,200/6,300 vines per ha
second part of September
80% stainless steel, 20% new french oak
11.50% - 12.00%
1 year after harvest