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Bright and consistent ruby red shade, with movements that highlight and announce structure, texture and generous softness. First impression in the nose: instant and obvious hints of macerated blacks and red fruits in which we recognize black cherry, blackberry, red plum, walnut liqueur, which melt into sweet spicy notes of chocolate and vanilla beans; then it gradually opens up to hints of red rose and aromatic herbs. The first sip is rich and sumptuous and immediately captivating and austere. Heat and tannic blend together into velvety and silky softness, leaving room for a large opening on notes of dark-fleshed fruit jams, seasoned with sweet spices; the finish is very long and caressing, warm and savoury with the last notes of pleasant liquorice.

Ideal with game dishes, even spicy and sauced; hard cheeses such as Monte Veronese, Parmigiano Reggiano, seasoned pecorino.

Production area:
Province of Verona
Grape varieties:
Corvina and Corvinone, Rondinella
calcareous soil, rich of sedimentary clays
Training System:
Guyot, in the historical vineyards Pergola
manually picking
Wood ageing:
part of the grapes age in medium size barrels, the leftover in small barrels for 18 months
Bottle ageing:
not less than 12 months
Alcoholic Content: 
15.00% vol

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>