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The aspect reminds of a stroke of a brush with a soft color of peach blossoms, the bubbles rise numerously in an extremely delicate and persistent way, the head is creamy. The first impression in the nose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later there is perfume of toasted bread.
The entry in the mouth is fresh and pleasant and then the wine opens up to an enjoyable and increasing fruitiness. The finish is dry with a persistent impression of small wild berries and a flowery note.

This wine is a sparkling wine for all day long and it can begin and end all kinds of social gatherings. It can be served with delicious cold cuts, seafood-salad, fried crustacean and vegetables.

Production area:
Grape varieties:
Chardonnay 90% and Pinot Nero 10%
Ferretto soil (reddish brown clayey soil)
Training System:
4,200 vines per ha
first two weeks of September
Wood ageing:
12 months for the Pinot Nero
Wood used:
oak (two years old)
Bottle ageing:
at least 4/6 months
Alcoholic Content:

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

Vino Libero - being natural

Producing Vino Libero - our good habit since 2006.
Vino Libero is a project that unites those vineyards that cultivate and produce wine the most natural way possible,  >>>


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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>