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This wine has an intense and very pronounced ruby-red color and bright transparency . at the same time it is elegant and consistent which gives him a very attractive and inviting aspect.
In the nose is very fruity, flowery and spicy at the beginning. One can sense the sweetness of Amarena-cherries, mature raspberries, wild blueberries, enclosed by fresh nuances of violets and lilies; later one can notice white freshly ground pepper, licorice, fur and sweet tobacco.
On the tongue it is immediately warm and nice to drink with a significant perception of sweet and well-balanced tannins; it is full and sapid and it opens up to a sensation of fresh fruitiness; perfectly balanced, with a long finish and an elegant bouquet which integrates the impressions in the nose with those in the mouth in a pleasant way.

This wine goes perfectly with red meat: steak “alla Fiorentina”, duck-breast with aromatic herbs, guinea fowl from the oven; very nice also with sharply roasted lamb chops and medium-mature cow-milk cheese.

Production area:
Montello and Colli Asolani (TV)
Grape varieties:
Recantina 100%
Ferretto soil (reddish brown clayey soil)
Training System:
5/6,000 vines per ha
Bottle ageing:
3/6 months
Alcoholic Content:
Market release:
within the following year

In the vineyard: innovation and research

Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.   >>>

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Producing Vino Libero - our good habit since 2006.
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Phigaia Club

Phigaia Club was set up on Friday, 17 September, 2010.
It is a social promotion and volunteer organisation that intends to gather those who find pleasure in being together and transform this good energy into pleasure also for those who are less fortunate.  >>>