Serafini & Vidotto preserve the soil and its vitality by maintaining the organic substances and by enriching them with the same micro-organisms nature has chosen for the plants’ own benefit.
We defend the vineyard against diseases also thanks to the effect of these micro-organisms that stimulate the vines to react effectively on infections. Only if necessary we treat them with phytosanitary products which are - due to the fact that we treat our vines with biological methods - just copper and sulfur.
We cultivate the vine before we produce the grapes and the wine: we do not exploit our land, but we take care of it so it can express its potential in the best possible way and it can be noticed in the quality that we will find in our glasses, without having stolen from nature.
For years we have been experimenting in the field of the induction of resistance in collaboration with private and public research centers and universities, and we have combatted the use of chemicals as well as human intervention in general.